originally published at
a-life-online - baking bread |
we have been searching for an elusive dinner roll recipe
my mother-in-law used to bake that we
affectionately call, "Grandma's Rolls".
As the rolls are a bit on the sweet side
and rather rich, I was looking for a recipe
with more than just the usual1tablespoon
of white sugar.
 through my old Betty Crocker cookbook circa 1975, a newer Joy of Cooking, and the gigantic, nile-green Martha Stewart cookbook, I chanced upon this little booklet hiding in the pantry entitled, How to get the most out of your Sunbeam MIXMASTER . The thing only has about 20 pages devoted to basic recipes with the rest displaying all the other marvels manufactured in the 1930's by the Sunbeam Corporation.  the booklet contains a well-worn page with a recipe simply called "Delicious Sunbeam rolls". It lists an amount of sugar probably in line with what I think the recipe would call for and also requires 3 eggs. This obviously is a rather substantial bread that cries out for real butter slathered on top. (Make note here to up the cross-trainer time on Friday).
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We will soon find out as 
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